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Zeppole (Neopolitan doughnuts) Recipe

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This recipe for Zeppole (Neopolitan doughnuts), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1/2 tsp. salt
1 package dry active yeast
oil for deep frying
2 cups warm water
confectioners sugar for dusting

Directions:
Directions:
Dissolve yeast in warm water. Mix flour and salt in a bowl. Slowly add the yeast and warm water making a soft, sticky dough. Stretch and cut off 3" pieces. Gently drop into hot oil and fry until golden. Drain on paper towels and dust with sugar. Serve hot.

Personal Notes:
Personal Notes:
For the harder Sicilian version, see the Pignolata recipe.

 

 

 

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