"The belly rules the mind."--Spanish Proverb

Kugel Recipe

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This recipe for Kugel, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Inocencio (mom)
Added: Saturday, November 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. med egg noodles
1/4 lb. melted butter
1/2 can crushed pineapple drained
1/2 lb. cottage cheese 1%
2/3 c. sugar
4 eggs
1/2 pt. sour cream
1/2 lb. cream cheese
1 tsp. vanilla
Topping:
1 c. corn flakes crumbled
3/4 c. brown sugar
walnuts optional

Directions:
Directions:
Cool and drain cooked noodles, add all other ingredients one at a time, beat in eggs one at a time. Grease glass baking dish pour in kugel and bake 350, 1/2 hour. In a bowl combine topping ingredients. Lower temperature to 300, add topping to kugel and bake another 1/2 hour. Watch for browning.

 

 

 

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