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Black Bean and Rice Salad Recipe

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This recipe for Black Bean and Rice Salad, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Hilliard
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup MINUTE White Rice, uncooked
1 can (15 oz.) black beans, drained, rinsed
1 medium red pepper, cut into thin strips
1/2 cup KRAFT FREE Peppercorn Ranch Fat Free Dressing
2 green onions, thinly sliced
1/4 cup chopped cilantro
1 tsp. ground cumin

Directions:
Directions:
COOK rice as directed on pkg.; place in large bowl. Cool slightly.
ADD remaining ingredients; mix lightly. Cover.
REFRIGERATE several hours or until chilled.

 

 

 

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