"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tiramisu Cake Recipe

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This recipe for Tiramisu Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box vanilla cake mix
1 pint coffee ice cream melted
3 eggs
Frosting:
1 package 8 oz. cream cheese, softened
1/4 c. sour cream
3 T. butter softened
2 T. Tia Maria or Kahlua
1 1/2 c. confectioners sugar
cocoa powder

Directions:
Directions:
Heat oven to 350. Coat a bundt pan with cooking spray and dust with flour. With a mixer beat cake mix, melted ice cream and eggs in a bowl on low for 1 min. Beat 2 min. on medium. Scrape into pan. Bake 35-40 min. Cool completely.
Frosting:
In a large bowl, beat cream cheese, sour cream, butter and liquor on medium speed until light and creamy, about 2 min. On low, gradually beat in confectioners sugar 1-2 min. Keep in fridge while cake cools. Spread frosting on cake and dust with cocoa.

 

 

 

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