"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

A Great Cheese Sauce Recipe

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This recipe for A Great Cheese Sauce, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce (Nanny) Mize
Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Velveeta (cubed)
2 Tbs. Butter
1/4 C. Flour
1/2 - 2/3 C. Milk
1/2 tsp. Roasted Garlic (minced)
2 tsp. Chopped Chives
1/4 tsp. Ground Horseradish
Salt to taste

Directions:
Directions:
On medium low heat in a sauce pan melt butter and add flour. Whisk flour so it will blend with butter. Add milk slowly and stir constantly until all is blended and mixture is smooth. Add cubed cheese, garlic, chives. horseradish, and blend with white sauce. Stir constantly until cheese is completely melted and sauce is smooth, it should have a medium thick consistency. If sauce is to thick a little milk may be added.

This sauce is great for topping fried mushrooms, baked potatoes, vegetables, pasta or mixed in with ordinary mashed potatoes.

 

 

 

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