This recipe for Beef Stroganoff, by Shannon Hilliard, is from The Hobbs Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. boneless steak or good stew beef 1 cup chopped onions enough margarine to brown meat 1 to 2 cups water with 2 boullion cubes 1 clove garlic-mashed 3 tablespoons flour 3/4 tablespoons salt dash of pepper 1/2 cup sour cream cooked noodles or rice
Brown meat in margarine; add garlic, onion and seasonings. Add boullion and cook till tender (very slow heat). Just before serving, add sour cream. Serve over noodles or rice with salad and rolls.
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