"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ryan's Favorite Potato Casserole Recipe

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This recipe for Ryan's Favorite Potato Casserole, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 medium baking potatoes
1/2 c. butter
2-1/2 tsp. salt
1/4 tsp. pepper
2/3 c. warm milk
1-1/2 c. shredded Cheddar cheese
1 c. (1/2 pint) heavy cream, whipped
3/4 brick cream cheese
1 small onion, minced

Directions:
Directions:
Peel and boil potatoes until tender. Drain and beat in a large bowl with mixer until fluffy, adding butter seasonings, milk, cream cheese and onion. Turn into a 9x13 casserole. Fold Cheddar cheese into whipped cream and spread over potatoes. Bake at 350 degrees about 40 min until golden brown. Can be made ahead and topping added just before baking.

Personal Notes:
Personal Notes:
I make this for Thanksgiving and Christmas dinners because I can make it a couple of days ahead of time.

 

 

 

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