"Do vegetarians eat animal crackers?"--Unknown

Mother's Butterscotch Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mother's Butterscotch Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Copenhaver
Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
3 1/2 c. flour
7/8 c. butter
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 eggs, well beaten
1 tsp. salt
1 tsp. vanilla
1 c. nuts, chopped

Directions:
Directions:
Cream the butter then add the sugar, mixing well. Add the beaten eggs and vanilla. Add the sifted dry ingredients and the nuts. Form into a long roll or two equal rolls. Wrap in plastic wrap and place in the refrigerator for several hours or overnight. Remove from plasic wrap and place on a floured board. Cut in 1/8-inch slices and place on an ungreased cookie sheet. Bake for 10-12 minutes at 375. Remove immediately from cookie sheet and let cool on a wire rack.

Number Of Servings:
Number Of Servings:
About 6 1/2 dozen
Preparation Time:
Preparation Time:
30 minutes + 6 to 24 hours chilling time
Personal Notes:
Personal Notes:
This recipe is my mother's, Mary Lieberenz.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!