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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Velveta cheese
1/2 lb. grated sharp Cheddar cheese
1 small pkg. bleu cheese
12 oz. cream cheese
1 small onion, grated
1 tsp. horseradish
1 tsp Worcestershire sauce
chopped nuts

Directions:
Directions:
Let cheese soften, add onion, horseradish, and sauce. Mix well. Shape into 2 or 3 balls. Chill. Roll in chopped nuts. Serve with crackers. This freezes nicely.

Personal Notes:
Personal Notes:
I double this recipe, make these, and freeze them for Christmas gifts for friends and neighbors.

 

 

 

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