"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

8 Minute Fudge Recipe

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This recipe for 8 Minute Fudge, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Copenhaver
Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 sq. baker's chocolate
1 can evaporated milk
1 pkg. (6 ozs.) chocolate chips
1/8 lb. margarine
2 c. sugar
1 tsp. vanilla
nuts

Directions:
Directions:
Grease an 8-inch, square pan. Mix sugar, milk, and baker's chocolate together and put into a saucepan. Bring to a boil and boil for 4 minutes, but no more than that. Take off the stove. Add the chocolate chips, margarine, vanilla, and nuts. Use a wooden spoon and whip just enough to help it get thick. Pour into the greased pan. Cut into squares before it is too cold.

Number Of Servings:
Number Of Servings:
16 - 20 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is my mother's, Mary Lieberenz's, recipe. This fudge never gets sugary.

 

 

 

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