"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hazelnut Cake With Nutella Icing Recipe

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This recipe for Hazelnut Cake With Nutella Icing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box instant vanilla pudding mix
chopped hazelnuts
4 eggs
1/2 c. milk
1/2 c. oil
1/2 c. Frangelico liquor or Gianduja liquor
1 jar Nutella spread

Directions:
Directions:
In a food processor, chop the hazelnuts. In a large bowl, combine cake mix, pudding, 1/2 c. nuts, 4 eggs, milk, oil and liquor. Grease a bundt pan, then pour batter into pan and bake 1 hour on 350. When cooled, invert.

Use room temperature Nutella to ice the top of the cake. Top with more crushed hazelnuts. You can also decorate with Ferrero Rocher Hazelnut Chocolates.

Personal Notes:
Personal Notes:
To Aunt Margaret and Uncle Bobby, (Robert Colletti)
Uncle Bobby loves Nutella!! And Aunt Margaret loves anything with hazelnuts! So I came up with this recipe and dedicate it to them. Nutella is a chocolate, hazelnut spread.
Hazelnut in Italian is Nocciuola and it makes a great Gelato, and great with any kind of chocolate.

 

 

 

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