"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buffalo ChickenDip Recipe

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This recipe for Buffalo ChickenDip, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Hilliard
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Tyson's chunk chicken (12 oz. size)
3/4 cup Tabasco sauce
1 cup ranch dressing
2- 8oz. packages of cream cheese, softened
2 cups shredded cheddar cheese
Drain chicken and simmer in skillet with Tabasco sauce.

Directions:
Directions:
Drain chicken and simmer in skillet with Tabasco sauce. Add ranch dressing and cheeses to mix and stir until thoroughly melted. Transfer to a crock pot and keep on low or warm. Serve with crackers.

 

 

 

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