"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Brie with Brown Sugar and Almonds, by Nandy, is from The Shanahan Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. packed brown sugar 1/2 c. butter 1 24 oz. round brie - top rind removed 1 c. almonds
Place brie in lightly buttered pie plate. Melt butter and stir in brown sugar. Pour over brie. Bake 300 degrees for 10-15 min. or microwave 3-5 min. Sprinkle nuts on top and broil lightly. Serve with crackers.
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