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Veggie Bars Recipe

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This recipe for Veggie Bars, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. crescent roll dough
16 oz. cream cheese, softened 1 envelope
1 envelope ranch dressing mix
1/2 c. mayonaise
assorted vegetables

Directions:
Directions:
Place dough on ungreased baking sheet; seal edges and performations. Bake at 300 for 10 min. Cool. Combine cream cheese, dressing mix, and mayonaise in a small bowl; mix well. Spread over baked layer. Top with chopped assorted vegetables such as celery, carrots, broccoli, radishes and red cabbage. Chill, coverred, for several hours. Cut into squares.

 

 

 

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