"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Inocencio (mom)
Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. canola oil
1 tsp. vanilla
1 c. walnuts optional
2 c. grated zucchini
2 c. flour
1 T. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder

Directions:
Directions:
Beat eggs, sugar, oil and vanilla until frothy. Stir in zucchini, flour, cinnamon, baking soda, salt and baking powder and nuts if desired.
Grease and flour 2 loaf pans, pour batter into the pans and bake 350, for 50 min.

 

 

 

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