"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Zucchini Bread, by Rosalie Inocencio (mom), is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Rosalie Inocencio (mom) Added: Friday, November 3, 2006
3 eggs 1 c. canola oil 1 tsp. vanilla 1 c. walnuts optional 2 c. grated zucchini 2 c. flour 1 T. cinnamon 2 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder
Beat eggs, sugar, oil and vanilla until frothy. Stir in zucchini, flour, cinnamon, baking soda, salt and baking powder and nuts if desired. Grease and flour 2 loaf pans, pour batter into the pans and bake 350º, for 50 min.
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