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Eggnog Fudge Recipe

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This recipe for Eggnog Fudge, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Dant
Added: Friday, November 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. eggnog
1tbsp. light corn syrup
1 tsp. vanilla
1/2 c. chopped walnuts
2 tbsp. semi sweet chocolate pieces
2 tbs. butter or margarine

Directions:
Directions:
Butter sides of heavy 3 qt. saucepan. In prepared pan mix sugar and eggnog and corn syrup.cook over med. heat stirrring constantly until sugar dissolves and mixture boils. Cook to soft ball stage 238 stirring only as necessary. Remove immediately from heat and cool to lukewarm 110. without stirring.Add 2tbsp. butter and vanilla. Beat vigorously until fudge becomes very thick and starts to lose gloss. Quickly stir in nuts. Spread in buttered 8x4x2 in.pan In glass 1 cup measure, mix chocolate and rest pf butter. Set cup in saucepan filled with 1 inch of water. Heat until melted. Drizzle over top of fudge. Score and set . Cut when firm. Makes 1 lb.of fudge.

 

 

 

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