"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

No Peek Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No Peek Chicken, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Geffre
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup raw rice
1 Can cream of chicken soup
1 Can cream of mushroom soup
1 Cup water
1 pkg dry onion soup mix
6 split chicken breasts

Directions:
Directions:
Combine rice, water, cream soups together and place in 13X9 inch pan.
Arrange chicken beasts on top of rice mixture.
Sprinkle dry soup mix over all.
Cover tightly with aluminum foil.
Bake at 350 for 2 1/2 hours.
"Do not peek"
Serve and enjoy


Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours 45 minutes
Personal Notes:
Personal Notes:
My mom, Pat Howell, requested this all the time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

506W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!