"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 Cup raw rice 1 Can cream of chicken soup 1 Can cream of mushroom soup 1 Cup water 1 pkg dry onion soup mix 6 split chicken breasts
Combine rice, water, cream soups together and place in 13X9 inch pan. Arrange chicken beasts on top of rice mixture. Sprinkle dry soup mix over all. Cover tightly with aluminum foil. Bake at 350 for 2 1/2 hours. "Do not peek" Serve and enjoy
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.