"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

PEACHY PUNCH Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PEACHY PUNCH, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Hilliard
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-16-ounce package frozen sliced peaches, thawed
1/4 cup sugar
2-1/2 cups orange juice
1 bottle champagne or sparkling wine
(or 4 cups unsweetened pineapple juice)
Crushed ice
2 tablespoons lemon or lime juice


Directions:
Directions:
Place peaches and their juice in a blender or food
processor bowl. Add sugar. Cover and blend or process until smooth. Transfer pureed peaches to a 2-quart pitcher and stir in orange juice and lemon or lime juice. (can be covered and stored overnight at this point). When ready to serve slowly combine mixture with champagne or other option and serve over crushed ice.

Number Of Servings:
Number Of Servings:
About 1 dozen 5-ounce serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

573W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!