"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for The Slice, by Mike Mitchell, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
One full cup of ice 1/3 part Vodka 2/3 part soda water 1 very thin slice of lime
This is Mike's favorite drink. It is known as the "Slice". The lime slice must be very thin and the lime slices must stay in the glass so that you may count how many slices you have had at the end of the night!
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