This recipe for Broccoli-Cheese Appetizer, by Nandy, is from The Shanahan Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 10 oz. pkg. frozen chopped broccoli, thawed and drained 1c. mayonnaise 2/3 c. grated Parmesan cheese 1/2 c. chopped fresh chives 1/2 c. chopped fresh parsley 1 T. dried basil 1 T. lemon juice 1/2 tsp. chili powder
Combine all ingredients in a lightly grease 1-Quart baking dish. Bake uncovered at 350 degrees for 20 min., or until thoroughly heated. Serve with crackers.
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