"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Broccoli-Cheese Appetizer, by Nandy, is from The Shanahan Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 10 oz. pkg. frozen chopped broccoli, thawed and drained 1c. mayonnaise 2/3 c. grated Parmesan cheese 1/2 c. chopped fresh chives 1/2 c. chopped fresh parsley 1 T. dried basil 1 T. lemon juice 1/2 tsp. chili powder
Combine all ingredients in a lightly grease 1-Quart baking dish. Bake uncovered at 350 degrees for 20 min., or until thoroughly heated. Serve with crackers.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.