"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Red Cabbage Slaw Recipe

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This recipe for Red Cabbage Slaw, by , is from The Ardis Jerden Desiderata Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis
Added: Thursday, November 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 medium red cabbage
4 green onions
1 package Ramen noodle soup (crumbled)
1/2 cup slivered almonds (toasted)
1 tablespoon slivered almonds (toasted)
Dressing:
2 tablespoons sugar
1/2 cup oil
1 teaspoon salt
3 tablespoons vinegar
1/2 teaspoon pepper
seasoning from soup

Directions:
Directions:
Mix.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A very favorite at family gatherings - especially Thanksgiving! I have also added cooked chicken pieces.

 

 

 

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