"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mexican Caviar Recipe

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This recipe for Mexican Caviar, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debby Wiechens
Added: Thursday, November 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) can green olives
1 (8 oz.) can black olives
1 (8 oz.) can green chilies
2 large tomatoes
5 green onions
1 tsp. garlic salt
3 tbsp. oil
1 1/2 tbsp. vinegar

Directions:
Directions:
Finely chop the first 5 ingredients. Mix with garlic salt, oil and vinegar. Serve immediately or refrigerate to chill. Serve with corn chips for dipping.

Personal Notes:
Personal Notes:
My daughter, Lindy, is known for this dip. Great taste and something different to serve at parties.

 

 

 

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