"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zabaglione Recipe

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This recipe for Zabaglione, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Colletti (Grandpa's mother)
Added: Thursday, November 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. marsala (my family used black coffee)
1 egg yolk
1 tsp. sugar

Directions:
Directions:
In a coffee cup mix the egg yolk and sugar and beat well. Add the marsala and blend well. Black coffee has been substituted for the Marsala in this family and we drink it right out of the coffee cup.

Personal Notes:
Personal Notes:
I remember drinking this as a kid early in the morning at Nonna's house, when the first pot of coffee was ready. It was very tasty.

 

 

 

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