"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cori's Chicken Ole Recipe

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This recipe for Cori's Chicken Ole, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debby Wiechens
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 corn tortillas - cut up
4 c. chopped chicken (raw)
1 can cream of mushroom soup
1 can cream of chicken soup
1 (7 oz.) jar green chile salsa
1 c. sour cream
1 Tbsp. grated onion
1 1/2 c. grated cheddar cheese

Directions:
Directions:
Grease slow cooker (Crock Pot) Mix soups, salsa, sour cream and onion in a bowl. In slow cooker arrange alternating layers of cut tortillas, chopped chicken and soup mixture. Cook on low for 4 to 5 hours. During the last 15 minutes sprinkle cheese over the top.

Personal Notes:
Personal Notes:
Another of Cori's great recipes!

 

 

 

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