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San Francisco Chops Recipe

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This recipe for San Francisco Chops, by , is from The Winslow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Beach
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Pork Chops-I use boneless
1 T Oil
1 Clove garlic, minced

Sauce: This is what the recipe calls for, but I double the sauce.
2 t oil
4 T Dry Sherry or Broth
4 T Soy Sauce
2 T Brown Sugar
1/4 t crushed red pepper
2 t cornstarch
2 T water

Directions:
Directions:
Brown Pork chops on both sides in oil. Remove and add more oil if needed. Saute garlic for a minutes. Combine everything in the sauce mixture except the cornstarch and water. Add to the pan with the garlic and place chops in the sauce. Cover tightly and simmer for 30-35 Minutes. You may need to add water to it to keep the sauce from cooking down. Remove chops to platter. Stir cornstarch and water together and add to sauce mixture. Stir until thickened. Pour sauce over pork chops.

Personal Notes:
Personal Notes:
The reason I double the sauce is I serve this with egg noodles and mix it all together. After I cook my egg noodles, I drain, put in casserole dish, place pork chops on noodles and pour the sauce over everything. I've also tried this with chicken and rice, but it's not nearly as good.

 

 

 

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