"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Paper Bag Carmel Corn Recipe

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This recipe for Paper Bag Carmel Corn, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debby Wiechens
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 quarts popped corn
1 c. brown sugar
1/4 c. white corn syrup
1 cube butter (1/2 cup)
1/2 tsp. baking soda
1 large paper bag (ask at grocery store for one!)

Directions:
Directions:
Combine brown sugar, corn syrup and butter in microwave container. Microwave for 1 1/2 minutes on high - stir - put popped corn in bag - pour 1/2 of mixture over corn - fold bag top over and shake. Pour the rest of mixture over corn and shake. Put bag in microwave for 1 1/2 min. Cool down on waxed paper and enjoy!

Personal Notes:
Personal Notes:
My daughter, Lindy, used to make this when she was in grade school. Think of her everytime I smell carmel corn. Good memories.

 

 

 

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