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Marmalade Glazed Carrots Recipe

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This recipe for Marmalade Glazed Carrots, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. baby carrots
1 t. butter
1/4 c. orange marmalade
1 tsp. ground ginger
1/8 tsp. ground nutmeg
1 T. chopped parsley
salt and pepper

Directions:
Directions:
In skillet on high, boil 3/4 c. water with carrots. Reduce heat and cook until tender. Drain.
Return the carrots to the pan on hi and add butter, marmalade, ginger and nutmeg 5-6 min. Sprinkle with salt and pepper and top with parsley.

 

 

 

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