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This recipe for Marmalade Glazed Carrots, by Ann Marie Smith, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Ann Marie Smith Added: Wednesday, November 1, 2006
1 lb. baby carrots 1 t. butter 1/4 c. orange marmalade 1 tsp. ground ginger 1/8 tsp. ground nutmeg 1 T. chopped parsley salt and pepper
In skillet on high, boil 3/4 c. water with carrots. Reduce heat and cook until tender. Drain. Return the carrots to the pan on hi and add butter, marmalade, ginger and nutmeg 5-6 min. Sprinkle with salt and pepper and top with parsley.
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