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Bok Choy (Chinese Cabbage) Recipe

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This recipe for Bok Choy (Chinese Cabbage), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head of bok choy
mushrooms
sesame oil
wine
scallions
salt and pepper
toasted sesame seeds

Directions:
Directions:
Wash and dice bok choy. Saute in a pan with sesame oil, mushrooms, and wine. When wilted, add scallion and top with sesame seeds. Serve as a side dish.

 

 

 

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