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Cream Soda Punch Recipe

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This recipe for Cream Soda Punch, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Pattillo - Public Works
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 c sugar
2 c water
1 tbsp ascorbic acid
1/2 c water
1/2 c lemon juice
2 tbsp almond extract
2 tbsp vanilla extract
2 qts ginger ale
crushed ice

Directions:
Directions:
Make a syrup by mixing 5 c sugar and 2 c water in saucepan and cook until sugar is dissolved. Cool. Dissolve ascorbic acid in 1/2 c water and add to syrup together with lemon juice and extracts. Store covered in refrigerator. When ready to serve, combine 1 c syrup mixture and 2 qts ginger ale. Serve over crushed ice.

Personal Notes:
Personal Notes:
Ascorbic acid may be purchased at most health food stores. Fruit Fresh may be used instead.

 

 

 

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