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Holiday Potato Salad Recipe

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This recipe for Holiday Potato Salad, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Dant
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
14 small red potatoes, scrubbed clean
6 hard boiled eggs, peeled and halved
1 med. size carrot, peeled and grated
2 medium green onions thinky sliced
3 tbsp. fresh dill chopped
2 tbs. chopped fresh parsley
1 tbsp. carraway seed, 1/2 tsp. salt, 1/2 tsp. freshly ground black pepper
3/4 cup sour cream
3/4 cups Hellmans mayonnaise

Directions:
Directions:
Heat a medium saucepan of water to boiling. Add the potatoes and cook until tender, 20-25 min. Drain cool and cut in quarters. Combine the eggs, carrots and onions in a large bowl with the potatoes. Add the dill, parsley, caraway seeds salt and pepper and gently toss to combine. Mix the sour cream and mayonnaise and gently fold into the potato mixture. Refrigerate for several hours before serving to allow flavors to blend.

 

 

 

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