"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Frozen Cranberry Slices, by Donna Dant & Ed, is from The Sadler Family Cook Book,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Donna Dant & Ed Added: Wednesday, November 1, 2006
1 # 2 can crushed pineapple drained. 1 lb. can whole cranberry sauce 1/2 pint sour cream 1/4 cup coarsley chopped pecans salad greens.
Thoroughly combine drained pineapple and cranberry sauce,sour cream and pecans in a bowl. Turn into ice cube tray. Freeze until firm. Remove from freezer 15-20 min. before serving. Cut into slices and arrange on crisp greens.
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