"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frozen Cranberry Slices Recipe

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This recipe for Frozen Cranberry Slices, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Dant & Ed
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 # 2 can crushed pineapple drained.
1 lb. can whole cranberry sauce
1/2 pint sour cream
1/4 cup coarsley chopped pecans
salad greens.

Directions:
Directions:
Thoroughly combine drained pineapple and cranberry sauce,sour cream and pecans in a bowl. Turn into ice cube tray. Freeze until firm. Remove from freezer 15-20 min. before serving. Cut into slices and arrange on crisp greens.

Personal Notes:
Personal Notes:
I am the daughter of Beulah Sadler Irons

 

 

 

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