"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baby Back Ribs Recipe

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This recipe for Baby Back Ribs, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, November 1, 2006


ribs - either baby back or country style

1/2 c. onions
2 T. butter
1 c. water
2 T. vinegar
2 c. chili sauce
1 tsp. salt
1/2 tsp paprika
1/4 c. lemon juice
1/2 c. brown sugar

In a large baking pan cover ribs with water and bake at 350 for 1 hour.
Combine all ingredients for sauce and simmer in a saucepan for 20 min.
Pour sauce over ribs. Cover with foil and bake at 275 for 3 hours.




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