This recipe for Baby Back Ribs, by Nandy, is from The Shanahan Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sauce: 1/2 c. onions 2 T. butter 1 c. water 2 T. vinegar 2 c. chili sauce 1 tsp. salt 1/2 tsp paprika 1/4 c. lemon juice 1/2 c. brown sugar
In a large baking pan cover ribs with water and bake at 350º for 1 hour. Combine all ingredients for sauce and simmer in a saucepan for 20 min. Pour sauce over ribs. Cover with foil and bake at 275º for 3 hours.
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