"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tom's Mexican Dip Recipe

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This recipe for Tom's Mexican Dip, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. brick cream cheese
1 jar salsa
1 lb. lean hamburger, cooked and drained
1 8 oz. pkg. shredded Cheddar cheese

Directions:
Directions:
Spread cream cheese in bottom of 8x8 pan. Mix salsa with hamburger meat and pour on top. Sprinkle cheddar cheese over all and bake 350 for about 30 min. Serve with chips.

 

 

 

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