"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork Tenderloin with Mustard Marinade Recipe

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This recipe for Pork Tenderloin with Mustard Marinade, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Smith (my mother in law)
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. pork tenderloin
1/2 c. whole grain mustard
4 cloves garlic
2 T. thyme
pepper
2 T. balsamic vinegar
1/4 c. red wine
2 T. olive oil

Directions:
Directions:
Wash and dry the pork. In a bowl, combine mustard, garlic, thyme, pepper, vinegar, wine and oil. Coat the meat in the marinade and refrigerate 1 hr. (I did it over night and it was great) Bring to room temp for 30 min. Slice the meat and grill both sides 5-7 min. Basting often.

 

 

 

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