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Easter Leg of Lamb Recipe

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This recipe for Easter Leg of Lamb, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Inocencio (mom)
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Leg of lamb cleaned
chicken broth
lemon juice
white wine
thyme
rosemary
oregano
olive oil
salt
pepper
garlic cloves

Directions:
Directions:
Combine all the ingredients into a marinade and let it rest. Poke holes with a knife into the lamb and coat the lamb with the marinade. With your finger push the garlic cloves and herbs into the holes. Refrigerate over night. Discard the marinade and baste with more wine. Bake 350 according to weight, probably 2 hours.

Personal Notes:
Personal Notes:
It isn't Easter without this lamb dish. Mom would get it going in the morning, put it in the oven and we'd go to church. When we'd walk in the door, the heavenly smell was so welcoming. Buona Pasqua!

 

 

 

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