"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Manzo al Forno (Italian Oven Roast) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Manzo al Forno (Italian Oven Roast), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Inocencio (mom)
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. beef bottom round
1 T. olive oil
1/2 c onion
2 garlic cloves
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. rosemary springs
8 oz.tomato sauce
1/2 c. beef broth
2 T. parsley

Directions:
Directions:
Heat oil in a corningware and saute onion and garlic, salt, pepper, rosemary, tomato sauce, broth and parsley. Add meat and coat with the liquid. Cover and put in the over 350 for 1/1/2 hours. Serve over spaghetti using the meat juices.

Personal Notes:
Personal Notes:
This is my mom's signature dish. This dish emits a wonderful rosemary smell in the kitchen and it's the only time I've ever used meat juices over spaghetti. It's very different than tomato sauce but wonderful!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

669W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!