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This recipe for Pork Tenderloin in Cherry Sauce, by Ann Marie Smith, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Ann Marie Smith Added: Wednesday, November 1, 2006
Sauce 1 c. low sodium chicken broth 1 c. dried cherries 1 T cherry or strawberry preserves 1/2 c. cherry juice
Combine all marinade ingredients in glass dish with pork and marinate for 3 hours. Heat oven to 400º. Heat skillet on med. hi heat and coat with cooking spray. Brown pork 4 min each side. Place in a roasting pan and roast for 12-15 min. Keep warm. In saucepan, combine all sauce ingredients, stirring often. Bring to a boil then reduce to a simmer. Serve over pork, put extra sauce in a gravy boat at the table.
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