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Chicken Avocado and Rice Recipe

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This recipe for Chicken Avocado and Rice, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Smith (my mother in law)
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 Boneless chicken breasts salted
3/4 c. chopped onion
3 garlic cloves
1 T. oil
1 1/4 c. chicken broth
1 c. medium salsa
1 c. rice
1 ripe avocado
1 can diced tomatos
1/2 c. monterey jack cheese shredded
bunch cilantro

Directions:
Directions:
I a pot, add oil, onion and garlic, cook until tender. Add broth and salsa. Boil, stir in rice, arrange breasts on top, cover and simmer 30 min. Remove from heat and let stand, add diced tomatos and cheese, keep covered until they meld. 5 min. Serve over rice with sliced avocado and cilantro.

Personal Notes:
Personal Notes:
For John Smith, (Pop). My father in law loves this recipe. We all do. It's easy because it all cooks in one pot and it's delicious. Pop loves Spanish rice dishes.

 

 

 

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