"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rice Pilaf (easy) Recipe

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This recipe for Rice Pilaf (easy), by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Crow
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp butter
1/4 c vermicelli (broken into small pieces)
1 c Rice
1 can Swansons© chicken broth

Directions:
Directions:
Melt butter in sauce pan, put vermicelli in and brown. Add Rice, add broth, let cook for about 20 min. Enjoy~

 

 

 

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