"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Double Cheese Dip Recipe

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This recipe for Double Cheese Dip, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Carlson
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c Pace© picante sauce
1 tsp chili powder
8 oz cream cheese (softened)
1 c shredded cheddar cheese
1/4 c sliced pitted ripe olives

Directions:
Directions:
Mix picante sauce and chili powder. Spread cream cheese in 9" pie plate. Top with picante sauce mixture, cheddar cheese and olives. Bake at 350º for 15 minutes or until hot. Serve with pita triangles, tortilla chips or fresh vegetables.

 

 

 

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