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Tangy Baked Wings Recipe

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This recipe for Tangy Baked Wings, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Carlson
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dry onion soup mix
1/3 c honey
2 tbsp spicy brown mustard
36 chicken wing pieces

Directions:
Directions:
Mix soup mix, honey and mustard, set aside. Add wings to soup mixture and toss to coat. Place chicken in lg shallow-sided baking pan. Bake @ 400 for 45 minutes or until chicken is no longer pink, turning once.

 

 

 

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