"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Carlson
Added: Wednesday, November 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bulk sausage (hot and mild)
1 egg
1/3 c fine bread crumbs
1/2 tsp sage


Sauce:

1/2 c ketchup
1 tbsp vinegar
2 tbsp brown sugar
2 tbsp soy sauce

Directions:
Directions:
Mix and form into 2 dozen meatballs. In a skillet, brown slowly for 15 minutes. Pour off excess fat. Mix sauce ingredients and pour over meatballs. Works great in the crock pot.

 

 

 

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