"Those who forget the pasta are condemned to reheat it."--Unknown

Arroz con Pollo (Rice with Chicken) Recipe

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This recipe for Arroz con Pollo (Rice with Chicken), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Smith
Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cooked rice
garlic
onion
red bell peppers
spanish pimiento olives
capers
salsa
pea
smoked ham
chicken
oregano
Goya Azafran seasoning
Goy Sofrito
1/3 c. chicken broth
cilantro

Directions:
Directions:
Cook rice.
In oil, brown chicken. Then, saute onion, garlic, peppers, spanish olives, capers, salsa, peas, and ham. Season with salt, pepper, oregano, azafran, sofrito, and chicken broth until cooked. Combine with rice and simmer until flavors blend. Serve with cilantro.

Personal Notes:
Personal Notes:
Arroz con Pollo is a wonderful Puerto Rican dish. Sometimes it's hard to find certain ingredients if you don't have an International Food and Spice market. So, this is my version for the American kitchen. Goya products are pretty easy to find.
Salud!

 

 

 

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