"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Inocencio (mom)
Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cooked rice
1 chicken sectioned
1/2 c. flour
1/3 c. oil for frying
1 tsp. salt
1/4 tsp. pepper
1 can pineapple reserve juice
1 c. sugar
2 T. cornstarch
3/4 c. vinegar
1 T. soy sauce
1/4 tsp. ginger
1 chicken boullion
1 red bell pepper

Directions:
Directions:
Wash and dry chicken and coat with flour. In hot oil, brown chicken. Arrange in roasting pan and sprinkle with salt and pepper. Heat oven to 350. In saucepan add pineapple and 1 1/4 c. water, mix in sugar, cornstarch, pineapple juice, vinegar, soy sauce, ginger and boullion. Boil 2 min. Pour over the chicken and bake 30 min. Add pineapple slices and green pepper and bake 30 min. more. Serve over rice.

Personal Notes:
Personal Notes:
For my brother, Stephen.This was a crowd pleaser growing up. It's still my brother's favorite dish.

 

 

 

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