"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Christmas Salad Recipe

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This recipe for Christmas Salad, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (9 oz.) cans pears, or 3-1/2 c., drained, reserving liquid
2 c. liquid (pear juice + water, if needed)
6 oz. package lime Jello
12 oz. softened cream cheese
2 c. (1 pint) whipping cream whipped (I use Cool Whip)
1 c. maraschino cherries, drained & chopped
1/2 c. chopped nuts (I use pecans)

Directions:
Directions:
Heat liquid to boiling, add Jello & stir to dissolve. Chill till slightly thickened but not set; beat till frothy. Add
cream cheese; beat till smooth. Fold in whipped cream, cherries, nuts and pears. Pour into oiled 12 c. mold or 13x9 pan. Chill till firm, about 2 hours.

 

 

 

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