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Flavored Butters Recipe

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This recipe for Flavored Butters, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Stir desired recipe ingredients into 1/2 cup butter, softened;cover and chill at least 8 hours.

Directions:
Directions:
CHILI BUTTER: 1 tablespoon chili powder, 1 teaspoon ground cumin,and 1/2 teaspoon ground red pepper. Serve on warm tortillas, or stir into refried beans or rice.
CINNAMON BUTTER: 1tTablespoon cinnamon, 1 teaspoon sugar and 1 teaspoon brown sugar. Serve on hot rolls.
HERB BUTTER: 2 tablespoons chopped fresh dill and 1 tablespoon chopped fresh parsley. Serve on steamed vegetables, fish, or chicken.
JALAPENO BUTTER: 2 garlic cloves, pressed; 1 or 2 jalapenos peppers, seeded and minced; and 1 tablespoons chopped fresh cilantro. Serve on baked potatoes, rice, or chicken.
SEAFOOD BUTTER: 2 teaspoons grated onion and 1 teaspoon Old Bay Seasoning. Serve on seafood or baked potatoes.
BLACKBERRY BUTTER: 2 tablespoons blackberry jam. Serve on waffles, pancakes, or ham.

 

 

 

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