"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Old Bay Hot Crab Dip Recipe

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This recipe for Old Bay Hot Crab Dip, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cunningham
Added: Saturday, March 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c mayonnaise
11/2 c grated cheddar cheese, divided use
11/2 tsp. old bay seasoning
1 tsp. Worcestershire
1/4 tsp.dry mustard
1 lb. fresh lump crab meat

Directions:
Directions:
Preheat oven 350 degrees. Combine mayonnaise, 3/4 cup cheese, old bay, worcestershire sauce and mustard; fold in crab meat. Spoon mixture into 1 qt. casserole and top with remaining cheese. Sprinkle with a dash of old bay. Bake 15 minutes or until mixture begins to bubble around the edges. Serve with assorted crackers and/or pita crisps.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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