"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab Stuffing Recipe

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This recipe for Crab Stuffing, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 ozs. Ritz crackers, crushed
1/4 lb. sweet butter, melted
1/4 cup mayonnaise
2 tablespoons chopped garlic
2 tablespoons Worcestershire sauce
1/8 cup cream sherry
1 tablspoon ground black pepper
1/2 tablespoon hot sauce
1/2 cup fresh cleaned crabmeat

Directions:
Directions:
In a bowl, use a small wire whisk to mix all ingredients except crackers and crab. Lightly toss in crackers and crab. This may be used to stuff shrimp or other seafood such as flounder or grouper. It's great for stuffed mushrooms, too.

 

 

 

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