"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki King
Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped nuts
1 German chocolate cake mix
8 oz cream cheese
1 lb. powdered sugar
6 oz coconut
1 stick butter

Directions:
Directions:
Grease 9-13 inch pan. Cover bottom of pan with coconut, then nuts. Prepare cake mix according to box directions and pour over coconut and nuts. Combine margarine, powdered sugar and cream cheese. Beat until smooth. Drop by tablespoons on top of cake mix. Take a knife and swirl into cake. Bake at 350 degrees for one hour, or until done.

 

 

 

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