"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki King
Added: Tuesday, October 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped nuts
1 German chocolate cake mix
8 oz cream cheese
1 lb. powdered sugar
6 oz coconut
1 stick butter

Directions:
Directions:
Grease 9-13 inch pan. Cover bottom of pan with coconut, then nuts. Prepare cake mix according to box directions and pour over coconut and nuts. Combine margarine, powdered sugar and cream cheese. Beat until smooth. Drop by tablespoons on top of cake mix. Take a knife and swirl into cake. Bake at 350 degrees for one hour, or until done.

 

 

 

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