"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chinese Fried Rice Recipe

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This recipe for Chinese Fried Rice, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, October 31, 2006


4 eggs
4 oz. diced pork
1/2 lb. boiled rice
4 Tbs. green peas
2 chopped onions
1 chopped celery stalk
4 Tbs. button mushrooms
2 oz. diced ham
6 Tbs. oil
1 1/2 Tbs. soy sauce
1/2 tsp. sugar
1 tsp. salt

Beat eggs with salt for 10 seconds. Marinate diced pork in soy sauce and sugar. Heat 2 Tbs.
of vegetable oil in large frying pan. Add two chopped onions. Stir fry gently for 1 minute.
Add 4 Tbs. green peas. Add well chopped celery stalk. Add mushrooms and ham. Fry 1/2
minute at medium heat. Push vegetables to one side of pan, add 2 Tbs. of oil. Pour in beaten
eggs. Scramble the eggs, push opposite other ingredients. Remove pan from heat, heat oil in
another pan. Pour in marinated pork, and stir fry quickly for 3 minutes. Add boiled rice, scramble and mix with pork for 1 minute. Pour rice, and pork into frying pan, sprinkle with 1/2 tsp. of salt. Mix with eggs and other ingredients, over high heat for 1 minute. Serve on warmed dish. Eat immediately.




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